Sushi and Sashimi A La Carte
1. Tuna
Maguro
$3.50 2. Salmon
(Sake)
$3.50 3. Eel
(Unagi)
$3.50 4. White Tuna
$3.50 5. Red Snapper
$3.50 6. Mackerel
(Saba)
$3.50 7. Crab Stick
(Kani)
$3.50 8. Tamago
(Egg)
$3.50 9. Shrimp
(Ebi)
$4.50 10. Tobiko
(Flying Fish Caviar)
$4.50 11. Octopus
(Tako)
$4.50 12. Red Clam
(Hokkigai)
$4.50 13. Yellowtail
(Hamachi)
$4.50 14. Scallop
$4.50 15. Squid
(Ika)
$4.50 16. Ikura
(Salmon Roe)
$6.99 17. Uni
Market Price
$3.50 18. Sweet Shrimp
Market Price
$3.50